The artist formerly known as Joey Grease, shows us how to make his favorite summer seafood recipe.

The Set-up:

3/4 cup fresh orange juice
2 tablespoons lemon juice
4 tablespoons lime juice
2 tablespoons extra-virgin olive oil
1 fresh coconut

Directions:

1. Mix the orange juice, lemon juice, lime juice, and extra virgin olive oil together.

2. Crack open the fresh coconut. You can use the coconut juice inside if you would like, but it’s not mandatory. Shave the inside of the coconut into the marinade.

3. Add salt/pepper to taste.

Recommended for chicken or fish.