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Meat. Beer. Rock n Roll. at Liar’s Club with the KISSFITS

[ May 18, 2012 3:00 am to May 19, 2012 3:00 am. ]

Manbque invites you to come take in a night of tasty meat, cold beer and loud rock n roll. We wouldn’t have it any other way.

$5 bucks gets you awesome, grilled food by the Manbque dudes and enough music to make your ears bleed. (in a good way, of course)

Great food, good music, somewhat ok [...]

Grilled Salad: Yes, it’s Possible

You, readers and patrons of ManBQue, have questions about grilling. And honestly, it’s one of our favorite things to do to answer them. Especially because they’re often along the lines of “Can you grill X?” At one of the last events, a newer attendee was marveling at the variety of food, legitimately believing that the [...]

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Nightmare from the North’s “Grilled Bambi”

Posted on: May 13th, 2010   By: The Godfather   No Comments Share   

Grilled Bambi

The Set-up:

Venison tenderloins
Olive oil
Salt
Garlic powder
Fresh ground pepper

Directions:

1. Rub your tenderloin pieces with olive

2. Generously season venison tenderloins with a blend of salt, garlic powder and fresh ground pepper. The ratios of seasoning and what seasoning you choose don’t matter much at all…grilling these back straps is the most important part. The end goal is a nice browned crush with a cool red center.

3. Place the back straps on a very hot grill. You should hear them sizzle. In 2-3 minutes (or as soon as a brown crush has formed) flip the back straps. Cook another 2-3 minutes or until the center reads 110F (cool red center).

Simple…delicious

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