Tom “Death Chef” Rubeo finally makes it out to the Man B Que and shares one of his delicious pork recipes. This is a perfect example of a great Man B Que recipe; It’s pretty simple but the taste will knock your socks off!

Go ahead and make it. Impress your friends. (Even though they don’t really like you…JK)

The Set-up:

2 cups Apple Juice or Cider
2 cups Water
1/4 cup salt
2 tablespoons Sugar

2 3/4″ or 1″ thick Pork Chops (Loin or Rib)

Directions:

1. Bring the water to a boil and remove from heat, dissolve the salt and sugar in the water.
2. Cool the water down and then add the apple juice, and the pork chops.
3. Refrigerate for 12-24 hours.
4. Grill over high heat about 5 min per side to desired temperature, make sure to watch the chops closely, meat that has been brined tends to cook quickly.