Grill Talk
CategoryYou’re a Miserable, Gutless Bastard, Charlie Brown.
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Let’s get one thing out of the way right now: Charlie Brown is a piece of shit. Stay with me here.
All our lives, we’re trained to be...
Pimp My Grill
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By Brandon Byrd
For me, the beginning of fall is the height of grilling season. Though the daylight is getting scarce, the cooler...
The Lowest and Slowest: Cooking Sous Vide
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By Brandon Byrd
Want to cook meat like a boss? I’ve got two words for you: sous vide.
Sous vide cooking involves cooking food sealed in...
Can I Smoke That? An Introduction
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Dear ManBQue Readers,
I’m Luke of Black and Blue BBQ. Want a BBQ secret? 6 years ago if you asked me how to cook ribs or brisket or how...