Grill Talk | ManBQue

December82014

You’re a Miserable, Gutless Bastard, Charlie Brown.

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Let’s get one thing out of the way right now: Charlie Brown is a piece of shit. Stay with me here.

All our lives, we’re trained to be...

September242014

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By Brandon Byrd
For me, the beginning of fall is the height of grilling season. Though the daylight is getting scarce, the cooler...

August202014

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By Brandon Byrd

Want to cook meat like a boss? I’ve got two words for you: sous vide.

Sous vide cooking involves cooking food sealed in...

January162013

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Dear ManBQue Readers,

I’m Luke of Black and Blue BBQ. Want a BBQ secret? 6 years ago if you asked me how to cook ribs or brisket or how...