Comments for ManBQue

Comment on Spice-Blackened Chicken Sandwich With Sriracha Mayo by DeathToll

DeathToll — Thu, 03 Nov 2011 21:04:45 +0000

I’m trying this over the weekend.

Comment on U2 and Rolling Stone: Lame Meets Bland by David Lee

David Lee — Wed, 02 Nov 2011 08:31:54 +0000

ya rolling stone suffers from what all “classic rock” stations suffer from now they just don’t get it the music they like (for da most part) is shit no one cares about mick jagger (or any other solo album for dat matter) rolling stone shouldn’t even talk about solo albums they are an attrocity as for U2 NLOTH was a great album 7 or 8 high quality tunes not many albums these days can match dat tour was lame though as they abandoned the album and became what they always hated the rolling stones! touring without an album is SO lame unless it is a farewell or best of tour po!

Comment on The Playlist: Halloween by Ogre

Ogre — Wed, 26 Oct 2011 23:06:21 +0000

No Dead Skin Mask or the undertaker’s theme song from the early 90′s!?! Always crowd pleasers

Comment on The Playlist: Halloween by Michael

Michael — Mon, 24 Oct 2011 18:42:20 +0000

well i looked over the list but i do not see born on halloween by vanilla ice….What the H???

Comment on Poutine. Glorious, Glorious Poutine. by steve

steve — Wed, 21 Sep 2011 07:15:28 +0000

I believe the country is called Canadia! Canadians are from Canadia… that is all.

Comment on TIP YOUR F@CKING BARTENDER!!! by Dustin

Dustin — Thu, 08 Sep 2011 16:45:34 +0000

You forgot to mention the best part…free Gunslinger Jerky samples!… of a NEW and exclusive flavor none the less.

Comment on BBQ Root Beer Pork by The Godfather

The Godfather — Sat, 03 Sep 2011 22:18:53 +0000

As a grilling guy, I would never use liquid smoke on anything. Check out what liquid smoke is made from, kinda scary. Natural smoke is always the way to go. That’s just my personal opinion.

Comment on BBQ Root Beer Pork by Hoey

Hoey — Sat, 03 Sep 2011 02:48:59 +0000

I’ve used this recipe a dozen times and it’s great. has anyone ever added some Liquid Smoke to give it the outdoor smoker/grill flavor? Just wondering if it helps and how much to add.

Comment on Guinness-Battered Onion Rings by LSDetroit

LSDetroit — Wed, 10 Aug 2011 18:25:41 +0000

Amazing, but it is a mess to clean up. Chicago has a weird problem with making good ORs (most places fry out of a bag), so this recipe is good to know. This is basically an Italian Beef, Brat and Hotdog town.

Comment on Chipotle Flank Steak Sandwiches by Jake

Jake — Wed, 20 Jul 2011 15:55:17 +0000

This sandwich cured my diabetes!