Comments for ManBQue

Comment on Grilled Salad: Yes, it’s Possible by JBMays

JBMays — Thu, 17 May 2012 22:06:18 +0000

Ann Arbor has some very good places to eat.

Comment on Grilled Salad: Yes, it’s Possible by Andrew Konkol

Andrew Konkol — Wed, 16 May 2012 15:22:05 +0000

The best grilled salad I ever had was at Jolly Pumpkin brewpub in Ann Arbor Michigan.

“Grilled Romaine with Warm Potato Croutons
with grilled free range chicken, dried figs, toasted walnuts
and roasted garlic dressing”

mad delicious.

Comment on Homemade Bacon Vodka Recipe by The Godfather

The Godfather — Sun, 29 Apr 2012 14:54:41 +0000

If you have a good burger patty you can use that for the meat part. As far as shaping the shot, we used a stainless steal shot glass with no paint or markings on it, you don’t want any chemicals cooking and going into your shot glass.

Simply shape the meat around the glass, make sure it’s thick enough so it doesn’t fall apart. Throw on the grill upside down (the wide part of the shot glass sitting on the grill), takes about 7 minutes on medium high heat for them to be ready.

Comment on Homemade Bacon Vodka Recipe by Rob

Rob — Sun, 29 Apr 2012 02:03:21 +0000

How are the meat shot glasses made?

Comment on Homemade Bacon Vodka Recipe by The Godfather

The Godfather — Tue, 24 Apr 2012 17:45:35 +0000

Over the Top is our middle name! (and maybe one of our favorite movies)

Comment on Homemade Bacon Vodka Recipe by Matthew W

Matthew W — Tue, 24 Apr 2012 16:42:09 +0000

The bacon vodka in the meat cups is over the top !!

Comment on The Godfather Speaks: A Chicago kid’s dream… by Do312 Blog

Do312 Blog — Tue, 24 Apr 2012 02:05:09 +0000

[...] MANBQUE wrote a love letter to Chicago! [...]

Comment on NEW WEBSITE COMING SOON! by The Godfather

The Godfather — Sat, 21 Apr 2012 22:40:39 +0000

Joe, let’s make it happen. Shoot us an email at info@manbque.com

Cheers!

Comment on NEW WEBSITE COMING SOON! by Joe Steadman

Joe Steadman — Sat, 21 Apr 2012 17:57:41 +0000

College student in Philly, from Chicago, working in D.C. this summer. Would love to see a chapter sprout up there soon. BBQ every weekend, never the same thing twice.

Comment on From Chicago’s Best: Grilled Frog’s Legs by The Godfather

The Godfather — Thu, 19 Apr 2012 15:24:36 +0000

Agave nectar? Good idea!