Cook Like



Clayton Hauck for ManBQue

Learn to Cook


If it grazes in a field, flies in the air, or swims in the sea, we can probably cook it. Before there was artisan toast or cruelty-free mayonnaise, there was meat and there was fire. We start with the best stuff, try not to screw it up, and let you know how to make your cow, fish, bird, or pig taste like a champ. Come cook with us – maybe open a beer while you’re at it.