MANBQUE MEAT STADIUM


MANBQUE MEAT STADIUM

423415_10151232120430694_169228680693_22782224_1542727247_nManbque Meat Stadium

The Meat Stadium is an homage to and modeled after the original Soldier Field in Chicago, IL, home to the elite grilling organization known as Manbque. The Meat Stadium was designed on Monday and completed Thursday. The consumption began shortly after the completion. Due to the sheer size of the Meat Stadium, only 25% of the stadium was eaten upon completion. Its design is modelled on the Greco-Roman architectural tradition, with doric columns made of pure beef hotdogs rising above the stands that were made of homemade sausage pieces.

The original concept was designed by renowned food architects, Magoo, Phlipadelphia, and The Godfather. Construction was completed by the Manbque Meat Architecture team of Eric Barker, Efrain Cuevas and Kenneth Tapling.
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The Meat Stadium consists of almost 30lbs of meat.
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The exterior walls were made of two, 7lb pork loins seasoned with an original Manbque pork rub:
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The columns were made from 14 pure beef hot dogs:
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The roof above the columns was constructed of 5lbs of beer marinated skirt steak:
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The north side wall of the stadium was a 5lb sriracha-caramel meatloaf:

The south side walls are 7 3/4lb Manbque seasoned beef burgers:

The seating area was composed of 7lbs of hand-made Manbque sausage:

The actual field was a bed of romaine lettuce seasoned with a homemade dressing, sour cream lines and candied bacon end zones:

THE MEAT STADIUM!!!!!

2Comments

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  1. 1
    Meg Delcher

    Hello,

    I saw your Manbque Stadium online and I’d love to show it on an upcoming episode of ABC’s The Chew, which would be distributed across our various media platforms.

    Could we get your permission to show your photo on The Chew?

    Thanks in advance for your help!

    Best,
    Meg

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