Beef tongue tacos are unrivaled as the food of choice immediately following six to eleven pints of beer. The rich (tongues are pretty high in fat, which made them a favorite of early hunter-gatherers), spicy flavor is the perfect counterpoint to an evening emptying pint glasses and arguing about whose baseball team sucks more. And what if you could have that magical experience in the comfort of your own home, where the beer is cheap and no one Taylor Swift-bombs the jukebox? You’re in luck.
One thing to know right away – beef tongue takes awhile to prepare. It’s simultaneously fatty