Grilled Greek Chicken Recipe: Opa, mofos


Grilled Greek Chicken Recipe: Opa, mofos

It is an indisputable fact of life in Chicago – really anywhere – that the best sandwiches come served over the counter, wrapped in paper. Whether it’s a torta, German thuringer, or beef on weck, we will be there, waiting like lions on the African savannah. Except without the speed, stealth, or Dariwnian kill-excellence.
It’s nice to be able to eat something amazing and feel pretty sure that you can give it a try yourself at home. Plus, you know, we eat standing up at ManBQue. Eliminates a lot of the foams and sous-vides.
As with the