Homemade Bacon Vodka Recipe

Homemade Bacon Vodka Recipe

As you finish off your day at work the only thing on your mind is, “hmmm, HOW DO I MAKE BACON VODKA?”
Well, let Manbque show you!

Homemade Bacon Vodka

If you want to get really crazy you can make your own


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  1. 5
    Peter Coffin

    How to fat-wash (side benefit, you get to eat the bacon):

    Vodka goes in a lidded container. Cook some bacon. Eat it. Filter the still-warm pan drippings through a coffee filter or paper towel so they’re nice and clean. pour the liquid filtered drippings into the vodka. Doesn’t take a lot; 5% or so of the volume of vodka is plenty. Lid up, and shake vigorously for about 20 seconds so you get an emulsion. Leave it alone for a day, then pop into the fridge until well-chilled. Run chilled vodka through a fresh coffee filter or paper towel in a funnel back into its original bottle or other suitable container for storage.

    Works nicely for whiskey too. Ham fat is awesome in a sweetish rum.

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