Homemade Bacon Vodka Recipe As you finish off your day at work the only thing on your mind is, “hmmm, HOW DO I MAKE BACON VODKA?” Well, let Manbque show you! Homemade Bacon Vodka If you want to get really crazy you can make your own 5Comments Add yours 1 Vicki Ferguson on March 30, 2013 at 05:26 oh my lord… do not know if want. 2 Martin Grosen on April 25, 2013 at 18:55 Mmm bacon vodka og kød glas JA DA! I JUST LOVE PORK. 3 Dennis Laursen on April 25, 2013 at 18:55 sådan 4 Lisa Bennett on May 6, 2013 at 00:55 Would make for good Bloody Marys! 5 Peter Coffin on May 29, 2014 at 13:02 How to fat-wash (side benefit, you get to eat the bacon): Vodka goes in a lidded container. Cook some bacon. Eat it. Filter the still-warm pan drippings through a coffee filter or paper towel so they’re nice and clean. pour the liquid filtered drippings into the vodka. Doesn’t take a lot; 5% or so of the volume of vodka is plenty. Lid up, and shake vigorously for about 20 seconds so you get an emulsion. Leave it alone for a day, then pop into the fridge until well-chilled. Run chilled vodka through a fresh coffee filter or paper towel in a funnel back into its original bottle or other suitable container for storage. Works nicely for whiskey too. Ham fat is awesome in a sweetish rum. Comments are closed.