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Colcannon and Irish Bacon

Colcannon and Irish Bacon

If our nation’s roster of shitty faux-Irish sports bars are any indicator, the native food of the Emerald Isle consists mainly of potato...

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Al Pastor Tacos with Slaw

Al Pastor Tacos with Slaw

Here’s your first MEATing winner of 2014 – a kickass pastor-style marinated pork with creamy slaw and a fiery habanero mayo. Following a...

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Chicken Tinga Tacos

Chicken Tinga Tacos

There’s never a bad time for tacos, or for grilling. Cooking these classic Mexican street food tacos – literally one of the first...

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Cephalopodwich!

Cephalopodwich!

This recipe hails from the September MEATing, via winning cook Pat “Bus Station” McBride (why “Bus Station”? No damn idea). It is, we...

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Super-Moink Meatballs

Super-Moink Meatballs

Here, for your fall grilling enjoyment, is the winning dish from the October MEATing, courtesy of now four-time champion Luke “Tomax”...

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Bravo’s Texas Hot Wings

Bravo’s Texas Hot Wings

Here, presented for your pleasure, are Max Bravo’s spicy wings all the way from May’s Wing Warfare event. Even after eating an entire...

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Summer Ceviche: Thai Style

Summer Ceviche: Thai Style

Street food fascinates me; REAL street food. I’m not talking about some Pan-Asian/Latin fusion, kimchi tamale truck parked in front of...

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Lord Stanley’s Beer Cheese

Lord Stanley’s Beer Cheese

 

Tradition dictates that beer be drunk from the top of Lord Stanley’s Cup. Well, when the Stanley Cup is made entirely of meat, beer...

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Bacon-Wrapped Pork Meatballs

Bacon-Wrapped Pork Meatballs

This is another recipe from Das Grill, ManBQue’s offical German ambassador. It’s a good lesson in using the right grill temperature....

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Curry-Coconut Pork Meatballs

Curry-Coconut Pork Meatballs

This week’s recipe comes to us from Germany, which until now we all just assumed was a mythical land of bottomless beer, delicious...

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Seared Steak Hoagie

Seared Steak Hoagie

For the benefit of our national readers, I’d like mention that this week marks that most glorious of weeks for drinkers in Our Fair City...

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Voodoo Styx Sirloin Skewers

Voodoo Styx Sirloin Skewers

This week’s recipe comes our chapter in Erie, Penn., where the ManBQue philosophy is flowering under the direction of Kevin Morton,...

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Hangover Hash

Hangover Hash

Today’s the first day of Spring in Chicago, so naturally it’s cold as the Ginnugagap void of Norse Mythology. You’re also likely to be...

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