What follows is a compendium of preparations for the greatest dishes ever to appear at either an event or in the kitchen of one of our members. Some are original, some adapted, and some outright lifted. We’ve given credit where credit is due, and are always on the lookout for new things to cook. If you’ve got something to submit, Contact Us.
In case you missed it – and I’d be surprised you would, given our constant Internet nagging – Man B Que’s last Monthly Meating was filmed as a segment for Chicago’s Best TV. A lot of food flashed by in the four and a half minutes of fury, so here’s a culinary recap for your [...]
Gig /gig/ n. a spear-like device with a long, thick handle, used for spearing fish and frogs
To gig /gig/ v. to catch or spear (a fish or frog) with a gig.
Gigging /gig’-giŋ/ ger. American Midwestern and Southern art of hunting frogs while rocking sleeveless shirts, camouflaged pants, cement boots, a trucker hat, and [...]
Down home cooking – what is it to you? Everyone has their own version. A meal traditionally served at a certain time or on a specific occasion. Usually a hearty comfort food that cures what ails you. It could be your family’s Christmas morning breakfast or just the annual Thanksgiving meal. To me, it’s something [...]