What follows is a compendium of preparations for the greatest dishes ever to appear at either an event or in the kitchen of one of our members. Some are original, some adapted, and some outright lifted. We’ve given credit where credit is due, and are always on the lookout for new things to cook. If you’ve got something to submit, Contact Us.
Picture snagged from here. PROPER!
English food has long been misunderstood in this country. Even classified as repulsive by those who may not appreciate the combination of beans and toast for breakfast. But some of us know better. A lot of that undeserved reputation seems to be a problem in translation. People from the UK have [...]
Grilled Bambi
The Set-up:
Venison tenderloins
Olive oil
Salt
Garlic powder
Fresh ground pepper
Directions:
1. Rub your tenderloin pieces with olive
2. Generously season venison tenderloins with a blend of salt, garlic powder and fresh ground pepper. The ratios of seasoning and what seasoning you choose don’t matter much at all…grilling these back straps is the most important part. The end goal is [...]